Celebrating life is part of Ohio’s Hospice of Dayton’s mission, and celebrating Steins, Stems, Savories and Sweets is on the calendar this April, an event sure to please the palates of Dayton area “foodies.” Dayton area culinary connoisseurs can put their taste to the test as Steins, Stems, Savories and Sweets brings together the best flavors of Dayton on one great night at one great location.

“This event is so special because it enables us to lift up and highlight the creative chefs of wonderful local restaurants and the craftsmanship of local breweries, wine shops, bakeries and chocolatiers,” says event chair Teri Anderson. “Ohio’s Hospice of Dayton emphasizes celebrating life every day, and we are excited to feature businesses in our community that help us celebrate those important milestones in our lives.”

Scheduled for Saturday, April 29 at 7pm, at Carillon Historical Park, 1000 Carillon Blvd., in Dayton, the evening promises a passionate food experience for the culinary conscious. Top chefs from locally-owned eateries including Arche
r’s Tavern, Coco’s Bistro, El Meson, Bar Dumaine – Rue Dumaine, Lily’s Bistro, Nibbles – Watermark, Salar and the Greek Street Food Truck will serve scrumptious samples of their best work. Rumbleseat will select and pair wine with food selections; Sweets by Esther Price and Ginniebug Creations. Local breweries offering locally crafted beer include Fifth Street Brewpub, Warped Wing Brewing Company and Carillon Brewing Company.

Sponsors for the event include Synergy Building Systems, Dayton Physicians Network, Jerry and Patty Tatar, McGohan Brabender – Tony Lombardo, Coolidge Wall Co., LPA, Kent and Teri Anderson and Today’s Home Interiors.

Chef Anne Kearney from Rue Dumaine and Bar Dumaine says she was inspired to participate in the benefit for Ohio’s Hospice of Dayton because of the services the local not-for-profit organization provides families as well as patients. “Finding comfort for you and your loved ones during the struggle that often leads us to heaven’s gates is an essential part of survival for those left behind,” she says. “Consoling each of their pain lifts concern and allows for each to find closure.”

Those already salivating at the prospect of attending should purchase tickets now at www.HospiceofDayton.org/SSSS or by calling 937.258.5537. Tickets are limited. Tickets cost $90 each, with $70 of that total tax deductible as proceeds benefit patient care and services at Ohio’s Hospice of Dayton. Dollars raised will

• Provide superior care and superior services to anyone in our community facing end-of-life, regardless of ability to pay.
• Provide grief support at no cost to anyone in the community.
• Provide complementary services such as respiratory care, massage, music and art therapy.
• Provide palliative care to patients whose chronic disease compromises their quality of life.

Steins, Stems, Savories & Sweets

April 29, 2017, 7pm

at Carillon Historical Park, 1000 Carillon Blvd., Dayton, Ohio

Ticket Price $90

Ticket Information – www.hospiceofdayton.org/ssss or 937.258.5537

Complimentary Valet Parking Available